Baked Apple Fritters: A Delightful Taste of Home 🍎🍩✨
Few things capture the essence of home quite like the aroma of apples, cinnamon, and warm baked dough wafting through the kitchen. These Baked Apple Fritters are a wholesome twist on the classic fried version—still packed with flavor, but baked to golden perfection for a lighter, easier treat.
Crispy on the outside, soft and tender inside, and filled with juicy apple chunks and warm spices, this recipe is comfort food at its finest. Perfect for fall mornings, weekend brunches, or cozy desserts year-round.
🍏 Why You’ll Love These Baked Apple Fritters
✅ No frying required – Less mess, fewer calories, same delicious flavor
🧁 Soft and fluffy inside, crisp edges outside
🍎 Loaded with fresh apples and warm spices
💡 Easy to make – Perfect for beginner bakers or quick weekend baking
☕ Great with coffee, tea, or as an afternoon snack
📝 Ingredients
For the Fritters:
1 cup all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/3 cup milk
1 egg
1 teaspoon vanilla extract
1 tablespoon melted butter
1 cup peeled and diced apples (Granny Smith or Honeycrisp work great)
Optional Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk or apple juice
1/4 teaspoon vanilla extract
👩🍳 Instructions
1. Preheat and Prep
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with nonstick spray.
2. Mix the Dry Ingredients
In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Combine Wet Ingredients
In a separate bowl, whisk together milk, egg, vanilla, and melted butter.
4. Fold in Apples
Pour the wet mixture into the dry ingredients and stir just until combined. Gently fold in the chopped apples.
5. Form the Fritters
Drop large spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon to create a fritter shape.
6. Bake to Golden Perfection
Bake for 14–16 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Optional Glaze
While the fritters cool slightly, whisk together the glaze ingredients until smooth. Drizzle over warm fritters and allow to set.
🍽️ Serving Suggestions
Serve warm for ultimate comfort
Pair with coffee, cider, or chai tea
Add a scoop of vanilla ice cream for dessert
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