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### **How to Make It**
1. **Sauté the Filling**: Brown the ground beef with chopped onions and garlic. Add chopped cabbage, cook until slightly softened, and season well.
2. **Assemble the Casserole**: Spread the beef and cabbage mixture in a greased baking dish.
3. **Top with Parmesan Potatoes**: Toss thinly sliced potatoes with olive oil, salt, pepper, and grated Parmesan. Layer them on top of the filling.
4. **Bake**: Cover with foil and bake at 375°F (190°C) for 30–35 minutes. Then uncover and bake another 15–20 minutes until the potatoes are crisp and golden.
5. **Serve**: Let cool slightly before serving. Garnish with chopped parsley if desired.
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### **Serving Ideas**
This dish is satisfying on its own, but you can pair it with:
* A crisp **green salad** or simple **steamed vegetables**
* A spoonful of **sour cream or Greek yogurt** for added creaminess
* A side of **crusty bread** to soak up the juices
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### **Tips & Variations**
* **Vegetarian Option**: Substitute ground beef with lentils or a plant-based meat alternative.
* **Cheesy Twist**: Add a layer of shredded mozzarella or cheddar between the beef and potato layers.
* **Add-ins**: Try bell peppers, shredded carrots, or mushrooms for extra nutrition and flavor.
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### **In Summary**
This **Baked Cabbage and Ground Beef with Parmesan Potatoes** recipe proves that comfort food can be both easy and wholesome. With just a few simple steps, you can create a nourishing, delicious meal that satisfies your cravings and feeds a crowd. It’s a back-pocket recipe that never goes out of style—and once you try it, you’ll find yourself making it again and again.
Want a printable recipe card or a variation for slow cookers or air fryers? Just let me know—I’d be happy to help!
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