A Simple Method with Big Results
All you need is a head of cauliflower, a drizzle of olive oil, and your favorite seasonings. Roast it at high heat until golden and crispy. That’s it. The oven does all the heavy lifting, transforming humble florets into little bites of gold.
Want to level it up?
Add smoked paprika or chili flakes for heat
Toss with garlic powder, parmesan, or nutritional yeast for extra punch
Serve with a side of yogurt dip, tahini sauce, or spicy aioli
Better Than Meat? Here’s Why
It’s not about pretending cauliflower is meat — it’s about realizing it doesn’t have to be. With the right prep, cauliflower holds its own. It’s hearty, flavorful, and perfectly capable of stealing the spotlight.
Serve it as a side, pile it into grain bowls, wrap it in flatbreads, or snack on it straight from the pan — it won’t last long.
Simply Delicious, Seriously Addictive
Sometimes the simplest recipes are the most impressive. This crispy roasted cauliflower proves that plant-based eating doesn’t mean sacrificing taste — in fact, it might just redefine it.
So next time you’re looking for something healthy, easy, and shockingly good, give baked cauliflower a chance. You just might find yourself saying…
“Wait, this is better than meat.”
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