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### How to Make Baked Chicken and Vegetable Patties with Creamy Potato Mash and Tomato Sauce
1. **Prepare the Patties:**
In a large bowl, mix ground chicken, grated vegetables, finely chopped onion and garlic, eggs, and breadcrumbs. Season with salt, pepper, and herbs. Form into even patties.
2. **Bake the Patties:**
Place patties on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 20–25 minutes, flipping halfway through until golden and cooked through.
3. **Make the Potato Mash:**
Boil peeled potatoes until tender. Drain and mash with butter and warm milk or cream until smooth and creamy. Season with salt and pepper.
4. **Prepare the Tomato Sauce:**
In a saucepan, heat olive oil and sauté garlic and onion. Add canned tomatoes or tomato sauce, herbs, salt, and pepper. Simmer for 15 minutes until thickened.
5. **Serve:**
Plate patties alongside creamy potato mash and spoon tomato sauce generously over or on the side.
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### Serving Suggestions
* Add a simple green salad or steamed veggies for extra freshness.
* Sprinkle fresh herbs like parsley or basil over the dish for a burst of color.
* Pair with crusty bread to soak up the delicious tomato sauce.
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### Pro Tips
* Grate vegetables finely so they blend well into the patties and stay moist.
* Use a food processor for quick chopping and mixing.
* For extra flavor, add a little grated cheese or chopped fresh herbs into the patties.
* Leftovers make great sandwiches or wraps the next day.
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### Final Thoughts
This **Baked Chicken and Vegetable Patties with Creamy Potato Mash and Tomato Sauce** recipe combines wholesome ingredients and classic flavors into a comforting meal that’s both nutritious and satisfying. Perfect for family dinners, meal prep, or anytime you crave something hearty yet healthy.
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Want a detailed printable recipe or tips for adapting this dish to gluten-free or dairy-free diets? Just let me know!
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