Baked Chicken Chimichangas

🧊 Storage & Freezer Tips
Refrigerate leftovers for up to 4 days

Freeze assembled, unbaked chimichangas wrapped tightly in foil or plastic

Reheat in the oven at 375°F until warmed through and crispy again

🍽️ Perfect For:
Weeknight family dinners

Easy meal prep or freezer meals

Game-day snacks or casual entertaining

Taco Tuesday with a twist!

Final Thoughts
These Baked Chicken Chimichangas are the perfect balance of comfort food and easy weeknight cooking. You get all the bold flavors of your favorite Tex-Mex takeout — with less grease and more crunch. Serve them up with rice, beans, or a fresh salad, and you’ve got a dinner that’s both effortless and unforgettable.

So skip the frying, roll up your sleeves, and let the oven do the magic. Your next crowd-pleasing dinner starts here! 🌯❤️

Would you like a printable version, freezer label instructions, or a vegetarian swap? I’m happy to customize it for you!

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