4. Pour and Bake
Pour the butter sauce evenly over the crab legs, making sure they’re well coated. Cover the dish tightly with foil to trap in moisture and flavor.
Bake for 20–25 minutes, until the crab meat is heated through and fragrant.
5. Garnish and Serve
Remove from the oven and carefully uncover. Sprinkle with fresh parsley and serve immediately with lemon wedges and extra melted butter on the side for dipping.
Tips for Success
Use thawed crab legs if you’re starting from frozen — this helps them cook evenly.
Double the butter sauce if you’re serving with bread or rice to soak it all up.
Add a pinch of red pepper flakes for a spicier version.
Serve with seafood crackers or kitchen shears to make cracking easier.
Perfect Pairings
Garlic bread or crusty baguette
Steamed corn or roasted asparagus
A crisp white wine like Sauvignon Blanc or Chardonnay
A side of rice, pasta, or even mashed potatoes to soak up that rich butter sauce
Final Thoughts
Baked Crab Legs in Butter Sauce is the ultimate example of easy elegance — minimal prep, maximum flavor, and a showstopping presentation. Whether you’re hosting guests or treating yourself to a night of comfort and luxury, this recipe brings the magic of the coast to your oven with simple, satisfying results.
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