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## Instructions
### 1. **Cook the Spaghetti**
Boil spaghetti in salted water according to package directions until al dente. Drain and set aside.
### 2. **Make the Cream Cheese Sauce**
In a saucepan over medium heat, melt butter or heat olive oil. Add garlic and sauté until fragrant (about 1 minute). Stir in cream cheese and milk, whisking continuously until smooth and creamy. Add half the mozzarella and Parmesan cheeses, stirring until melted. Season with salt and pepper.
### 3. **Combine Spaghetti and Sauce**
Mix the cooked spaghetti with the cream cheese sauce. If you’re using diced tomatoes, fold them in now for a fresh burst of flavor.
### 4. **Bake It**
Preheat your oven to 350°F (175°C). Transfer the spaghetti mixture into a greased baking dish. Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top.
### 5. **Bake for 20-25 minutes**, until the top is golden and bubbly.
### 6. **Garnish and Serve**
Let it cool for a few minutes, then sprinkle with fresh basil or parsley before serving.
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## Tips and Variations
* **Add protein:** Stir in cooked sausage, shredded chicken, or ground beef for a heartier meal.
* **Veggie boost:** Mix in sautéed mushrooms, spinach, or bell peppers before baking.
* **Spice it up:** Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
* **Use different cheeses:** Swap mozzarella for cheddar or fontina for a new flavor profile.
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## Why You’ll Love Baked Cream Cheese Spaghetti
This dish is creamy comfort food at its finest — the kind of recipe that warms you from the inside out. It’s simple enough for a weeknight meal but special enough for company. Plus, it reheats beautifully for leftovers that taste just as good the next day.
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## Final Thoughts
If you want to make a pasta dinner that’s creamy, cheesy, and utterly irresistible, **Baked Cream Cheese Spaghetti** is your new go-to. It’s easy to prepare, delicious, and the kind of comforting dish everyone loves. Gather your ingredients, preheat your oven, and get ready to enjoy a new favorite!
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Would you like a printable version or tips on making this gluten-free? Just ask!
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