Baked Cream Cheese Spaghetti: The Creamy, Cheesy Twist on a Classic Favorite
If you’re a fan of traditional spaghetti but looking for a creamy, irresistible upgrade, Baked Cream Cheese Spaghetti is about to become your new go-to comfort dish. This recipe takes everything you love about a classic pasta bake — hearty meat sauce, perfectly cooked noodles, and bubbly cheese — and levels it up with a luscious cream cheese layer that adds richness and velvety texture in every bite.
It’s perfect for busy weeknights, meal prep, potlucks, or whenever you need a cozy, crowd-pleasing dinner that delivers big flavor with minimal fuss.
Why You’ll Love It
🧀 Ultra-creamy thanks to the cream cheese base
🍝 Family-friendly and kid-approved
🔥 Bakes to bubbly, golden perfection
🍽️ Great for leftovers and freezer meals
⏱️ Simple ingredients, quick prep
Ingredients
12 oz spaghetti
1 tablespoon olive oil
1 lb ground beef or Italian sausage
1 jar (about 24 oz) marinara or pasta sauce
1 teaspoon Italian seasoning
Salt and pepper, to taste
8 oz cream cheese, softened
1/4 cup sour cream (optional, for extra creaminess)
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
Fresh parsley, for garnish (optional)
Instructions
1. Cook the Pasta
Boil spaghetti in salted water until al dente. Drain and set aside.
2. Prepare the Meat Sauce
In a large skillet, heat olive oil and cook ground beef until browned. Drain excess fat. Stir in marinara sauce and Italian seasoning. Simmer for 5–7 minutes. Season with salt and pepper.
3. Make the Creamy Pasta Base
In a large mixing bowl, combine hot drained spaghetti with cream cheese, sour cream (if using), and Parmesan. Stir until the cream cheese is fully melted and coats the noodles.
4. Assemble the Bake
In a greased 9×13-inch baking dish, layer the creamy spaghetti mixture. Spread the meat sauce evenly on top. Sprinkle shredded mozzarella over everything.
5. Bake
Bake at 350°F (175°C) for 25–30 minutes, or until cheese is melted and bubbly. Let rest for 5–10 minutes before serving.
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