3. **Bake:**
Bake for 20–25 minutes or until golden brown and a toothpick comes out clean from the center.
4. **Make the Vanilla Sauce:**
In a small saucepan, heat milk, sugar, and butter over medium heat. Stir in cornstarch and simmer until thickened. Remove from heat and stir in vanilla.
5. **Serve:**
Cut baked pancakes into squares or slices, drizzle generously with warm vanilla sauce, and enjoy!
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### Why You’ll Love This Recipe
* ✅ **Hands-Off Cooking:** No flipping, no frying — just mix, pour, and bake.
* ✅ **Feeds a Crowd:** Great for families, brunches, or holiday mornings.
* ✅ **Customizable:** Add fruit, nuts, or spices to make it your own.
* ✅ **That Vanilla Sauce:** Creamy, sweet, and comforting — it’s the real star.
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### Perfect Pairings
Serve these baked pancakes with:
* A side of crispy bacon or sausage
* Fresh fruit or berry compote
* A hot cup of coffee or vanilla chai
* A light dusting of powdered sugar for that bakery-style finish
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### Final Thoughts
**Baked Pancakes with Vanilla Sauce** is the kind of dish that turns a simple morning into something special. It’s cozy, comforting, and just a little indulgent — perfect for lazy weekends, special occasions, or anytime you want to treat yourself to something warm and homemade without the extra work.
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Want the full step-by-step recipe with measurements and baking tips? Just let me know — I’ll send it right over!
Would you like a short social media version, a printable recipe card, or a version adapted for kids?
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