### Ingredients You’ll Need
* Thinly sliced meat cutlets (pork, chicken, or veal)
* Flour for dredging
* Eggs for coating
* Breadcrumbs (panko breadcrumbs work best for extra crunch)
* Seasonings like salt, pepper, paprika, and garlic powder
* Cooking spray or a little oil to help crisp the coating
### How to Make Baked Party Schnitzels
1. **Prepare the Meat**: Pound the meat cutlets thin if needed, then season them well.
2. **Set Up Breading Stations**: Arrange three shallow dishes—one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
3. **Bread the Cutlets**: Dredge each cutlet in flour, dip in eggs, then coat thoroughly with breadcrumbs.
4. **Bake to Perfection**: Place the breaded schnitzels on a greased baking sheet or wire rack. Lightly spray or brush with oil to promote crispiness. Bake at around 400°F (200°C) for 15-20 minutes, flipping halfway through until golden brown.
5. **Serve and Enjoy**: These schnitzels are perfect hot from the oven, paired with lemon wedges and your favorite dipping sauces.
### Serving Suggestions
Serve your baked schnitzels with classic sides like potato salad, coleslaw, or a fresh green salad. Mustard or creamy garlic sauce also makes a fantastic accompaniment. These schnitzels are so versatile, they can be the star of a casual meal or a festive party platter.
### Final Thoughts
**Baked Party Schnitzels from the Oven** bring all the deliciousness of traditional schnitzels with a healthier twist. They’re simple to make, fun to eat, and guaranteed to be a hit at your next gathering. Crispy, juicy, and utterly addictive—these schnitzels might just become your new go-to party recipe!
—
Would you like me to help with a detailed recipe breakdown or some sauce ideas to go with your schnitzels?
ADVERTISEMENT
