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### The Secret Is in the Sauce
No potato wedge is complete without a killer dipping sauce. Here are a few quick and easy options:
* **Garlic Aioli:** A creamy blend of mayonnaise, minced garlic, lemon juice, and a pinch of salt.
* **Spicy Sriracha Mayo:** Mix mayonnaise with sriracha, lime juice, and a dash of honey for a sweet-heat combo.
* **Ranch or Blue Cheese Dip:** Classic, tangy, and perfect for balancing the warmth of the seasoned wedges.
* **Herbed Yogurt Dip:** Greek yogurt, chopped fresh herbs (like dill or parsley), garlic, and lemon juice make a lighter, refreshing dip.
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### Tips for the Perfect Potato Wedges
* **Choose the Right Potato:** Russets or Yukon Golds are ideal — they bake well and hold their shape.
* **Soak Before Baking:** Soak the cut wedges in cold water for 30 minutes to remove excess starch. This helps achieve maximum crispiness.
* **Use High Heat:** Bake at 425°F (220°C) or higher to get that golden crust.
* **Don’t Crowd the Pan:** Space out the wedges on the baking sheet so they crisp up evenly.
* **Flip Once Midway:** Turn them halfway through baking for even browning on both sides.
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### How to Serve Them
Baked potato wedges are incredibly versatile. Pair them with burgers, sandwiches, grilled meats, or enjoy them as a standalone snack. You can also top them with cheese, bacon, green onions, or chili for a loaded wedge platter.
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### Final Bite
Whether you’re hosting a party or just looking for a satisfying side dish, **Baked Potato Wedges with Dipping Sauce** deliver on all fronts — crispy, flavorful, and totally addictive. Once you try this easy recipe, you’ll never go back to frozen fries again.
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