Baked Potatoes: The Incredible Method to Make Them Super Crispy
Let’s be honest — baked potatoes don’t always get the spotlight they deserve. Too often, they’re treated like a sidekick to the main dish. But when done right, a baked potato can steal the show — especially when it’s crispy on the outside, steamy and fluffy on the inside, and loaded with all your favorite toppings.
If you’ve ever wondered how to get that perfect restaurant-style crispy skin, look no further. This method transforms the simple baked potato into something seriously crave-worthy.
🥔 The Secret to Ultra-Crispy Baked Potatoes
It’s not just about baking longer — it’s about prepping smarter.
Here’s the incredible method that delivers every time:
✅ Ingredients:
4 large russet potatoes (russets are best for baking)
2 tbsp olive oil (or melted butter for richer flavor)
1 tbsp coarse kosher salt
Optional: garlic powder or smoked paprika for extra flavor
🔥 Step-by-Step Instructions
1. Start with the Right Potato
Russet potatoes are your best bet — their high starch content gives you that light, fluffy interior. Make sure they’re firm, dry, and scrubbed clean.
2. Parboil Before Baking (Game-Changer!)
This step softens the outside slightly and draws out some starch, which helps create crispiness later.
Place whole, unpeeled potatoes in a pot of boiling salted water.
Boil for 8–10 minutes, just until the outer layer is slightly tender.
Drain and let cool for 5 minutes.
3. Rough Them Up
Use a fork or the back of a spoon to lightly scrape or score the surface. This creates tiny cracks and crags that crisp up beautifully in the oven.
4. Coat with Oil and Salt
Brush the potatoes generously with olive oil or melted butter, then sprinkle all over with coarse kosher salt. You can add garlic powder, pepper, or smoked paprika for extra flavor.
5. Bake at High Heat
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