Why Foil-Baking Works
Cooking salmon and asparagus in foil traps steam, which gently cooks the fish and veggies, preserving moisture and flavor. It’s also perfect for portion control and easy cleanup, making it a great choice for busy cooks who want a nutritious meal with minimal fuss.
Final Thoughts
This Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is proof that healthy cooking can be simple, fast, and downright delicious. Whether you’re feeding yourself or a crowd, this elegant yet approachable dish will soon become a regular in your meal rotation.
Pair it with a side of rice, quinoa, or crusty bread, and you’ve got a restaurant-worthy dinner ready in under 30 minutes.
Want tips on making this recipe dairy-free, adding other veggies, or turning leftovers into salads? Just ask — I’m here to help!
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