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### Instructions
1. **Preheat Oven**
Preheat your oven to 400°F (200°C).
2. **Prepare the Foil Packets**
Tear off four large pieces of aluminum foil. Place a salmon fillet in the center of each. Arrange asparagus spears alongside the salmon.
3. **Make the Lemon Garlic Butter Sauce**
In a small bowl, combine melted butter, minced garlic, lemon juice, and zest. Season with salt and pepper.
4. **Pour and Seal**
Spoon the lemon garlic butter sauce evenly over each salmon fillet and asparagus bundle. Fold the foil over the salmon and seal tightly to create packets.
5. **Bake**
Place the foil packets on a baking sheet and bake for 15-18 minutes, until the salmon is cooked through and flakes easily with a fork.
6. **Serve**
Carefully open the packets to avoid steam, garnish with fresh parsley or dill if desired, and serve immediately.
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### Tips & Variations
* **Add Extra Veggies**: Include cherry tomatoes, zucchini slices, or bell peppers in the foil for variety.
* **Spice It Up**: Sprinkle red pepper flakes or smoked paprika for a kick.
* **Make It Creamy**: Add a dollop of crème fraîche or a drizzle of a light cream sauce after baking.
* **Use Parchment Paper**: For an eco-friendly option, bake in parchment paper instead of foil.
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### Final Thoughts
This **Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce** is the perfect example of healthy meets delicious with minimal fuss. It’s a bright, flavorful meal that’s as beautiful on the plate as it is satisfying on the palate.
Whether you’re cooking for family, impressing guests, or simply treating yourself, this dish is a delightful way to enjoy wholesome ingredients with a gourmet touch. Give it a try—you’ll love how easy and delicious dinner can be!
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