Go vegan: Use plant-based cheese and sauté the veggies in dairy-free butter or oil.
Spice it up: Add jalapeños or chipotle peppers to the mushroom-spinach mix.
Freeze it: Assemble, freeze before baking, and reheat in the oven for a quick meal later.
🥗 What to Serve With Baked Quesadillas
Avocado corn salad
Tomato salsa or pico de gallo
Cilantro-lime rice
Creamy chipotle sauce or sriracha yogurt dip
Final Thoughts
Baked Spinach Mushroom Quesadillas are the perfect blend of nutrition and comfort. They’re simple to make, packed with earthy, savory flavor, and feel just indulgent enough thanks to the melted cheese and crisp tortillas. Best of all, they’re baked—not fried—making them a lighter option you can feel good about any day of the week.
Whether you’re vegetarian or just trying to sneak more greens into your meals, this easy recipe deserves a spot in your regular rotation.
Would you like a printable version, grocery list, or even a 60-second video script for social media? I’d be happy to help with that too!
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