Baked Turkey Sliders

Baked Turkey Sliders: The Perfect Bite-Sized Crowd-Pleaser

Looking for a quick, satisfying, and crowd-pleasing meal? Baked Turkey Sliders are the answer. Whether you’re feeding a hungry family, hosting a game day gathering, or planning an easy weeknight dinner, these mini sandwiches bring big flavor in a small, convenient package. Warm, cheesy, and packed with seasoned turkey, they’re guaranteed to disappear fast.

Why You’ll Love Baked Turkey Sliders
Baked turkey sliders are everything comfort food should be: gooey, golden, and easy to make. Using soft rolls as a base, these sliders are layered with sliced turkey, melty cheese, and sometimes a bit of tangy cranberry sauce or Dijon mustard for an extra kick. Brushed with a buttery glaze and baked until warm and toasty, they’re crisp on the outside and soft and savory on the inside.

They’re also incredibly versatile—perfect as a main dish, appetizer, or even party snack.

Ingredients You’ll Need
While the recipe can be customized, the base typically includes:

Slider rolls or Hawaiian sweet rolls

Sliced deli turkey or leftover roasted turkey

Sliced cheese (Swiss, provolone, cheddar, or mozzarella all work well)

Butter

Dijon mustard (or mayo, depending on your taste)

Optional: cranberry sauce, poppy seeds, Worcestershire sauce, onion powder, or dried herbs for the glaze

How to Make Baked Turkey Sliders
1. Preheat the Oven
Set your oven to 350°F (175°C).

2. Assemble the Sliders
Slice the rolls in half horizontally (keeping them connected). Layer the bottom halves in a baking dish. Spread with mustard or mayo, then add turkey and cheese. Add a thin layer of cranberry sauce if using, then place the top halves of the rolls back on.

3. Prepare the Glaze
In a small saucepan, melt butter and mix in Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, and any herbs you’d like. Brush this mixture generously over the tops of the rolls.

4. Bake
Cover the sliders with foil and bake for about 15 minutes, then uncover and bake an additional 5–7 minutes until the tops are golden and slightly crisp, and the cheese is melted.

5. Serve
Let cool slightly, then cut into individual sliders and serve warm.

Variations to Try
Thanksgiving Leftovers Sliders: Add stuffing and cranberry sauce for a post-holiday treat.

Spicy Kick: Use pepper jack cheese and add a few sliced jalapeños.

Low-Carb Option: Swap the rolls for lettuce wraps and bake without the glaze.

Make It a Meal: Serve with a simple salad, sweet potato fries, or roasted vegetables.

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