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Banana Bread Cake Cream Cheese

Absolutely! Here’s a warm and inviting article for your **Banana Bread Cake with Cream Cheese** recipe:

# **Banana Bread Cake with Cream Cheese: A Moist, Decadent Twist on a Classic Favorite**

Banana bread is a beloved comfort food, but what if you could turn it into a luscious cake layered with smooth cream cheese frosting? Enter the **Banana Bread Cake with Cream Cheese**—a moist, tender, and flavorful cake that combines the best of banana bread with the rich indulgence of cream cheese frosting.

Perfect for breakfast, dessert, or afternoon tea, this cake offers the nostalgic flavors of ripe bananas and warm spices, elevated with a creamy, tangy frosting that makes every bite unforgettable.

## 🍌 **Why You’ll Love This Banana Bread Cake**

* Moist and fluffy banana-infused layers
* Creamy, tangy cream cheese frosting that complements the banana flavor perfectly
* Easy to make with simple ingredients
* Great for celebrations, gatherings, or just treating yourself
* Keeps well and tastes even better the next day

## 🧁 **Ingredients**

### For the Cake:

* 3 ripe bananas, mashed
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon (optional)

### For the Cream Cheese Frosting:

* 8 oz cream cheese, softened
* 1/2 cup unsalted butter, softened
* 3 cups powdered sugar
* 1 teaspoon vanilla extract

## 👩‍🍳 **How to Make Banana Bread Cake with Cream Cheese**

### 1. **Prepare the Cake Batter:**

* Preheat oven to **350°F (175°C)** and grease two 8-inch round cake pans.
* In a bowl, whisk together flour, baking soda, salt, and cinnamon.
* In a separate large bowl, cream butter and sugar until fluffy.
* Add eggs one at a time, then stir in vanilla and mashed bananas.
* Gradually add the dry ingredients to the wet mixture, mixing until just combined.

### 2. **Bake the Cake:**

* Divide batter evenly between the prepared pans.
* Bake for **30–35 minutes** or until a toothpick inserted into the center comes out clean.
* Allow cakes to cool completely before frosting.

### 3. **Make the Cream Cheese Frosting:**

* Beat cream cheese and butter together until smooth.
* Gradually add powdered sugar and vanilla extract, mixing until creamy and spreadable.

### 4. **Assemble the Cake:**

* Place one cake layer on a serving plate.
* Spread a generous layer of frosting on top.
* Add the second cake layer and frost the top and sides.
* Optional: garnish with chopped nuts or banana slices.

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