Absolutely! Here’s a delicious and inviting article for your **Banana Bread Cake with Cream Cheese Frosting** recipe — perfect for a blog post, recipe site, or social media content.
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## **Banana Bread Cake with Cream Cheese Frosting: The Ultimate Comfort Dessert**
If you love the cozy, homey flavor of banana bread but want to take it to the next level, this **Banana Bread Cake with Cream Cheese Frosting** is exactly what you need. It’s moist, tender, and bursting with banana goodness—then topped with a rich and tangy cream cheese frosting that turns the humble banana bread into a show-stopping dessert.
Perfect for birthdays, brunches, or any time you want to treat yourself, this cake combines the best of two beloved classics: banana bread and cream cheese frosting.
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### Why This Banana Bread Cake Is a Crowd-Pleaser
* **Moist and flavorful:** Ripe bananas and a touch of cinnamon make every bite perfect.
* **Creamy frosting:** The smooth cream cheese frosting balances sweetness with a subtle tang.
* **Easy to make:** Simple pantry ingredients and straightforward steps.
* **Versatile:** Great for dessert, snack, or even breakfast!
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### Ingredients at a Glance
**For the banana bread cake:**
* 1½ cups all-purpose flour
* 1 tsp baking soda
* ½ tsp salt
* 1 tsp ground cinnamon (optional)
* ½ cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 cup mashed ripe bananas (about 2–3 bananas)
* ½ cup sour cream or Greek yogurt
* 1 tsp vanilla extract
**For the cream cheese frosting:**
* 8 oz cream cheese, softened
* ½ cup unsalted butter, softened
* 3 cups powdered sugar, sifted
* 1 tsp vanilla extract
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