Add powdered sugar, vanilla, and a pinch of salt. Beat until creamy and fluffy.
5. Frost & Serve:
Spread the frosting evenly over the cooled banana cake. Slice, serve, and enjoy!
🌟 Tips & Variations
Add-ins: Stir in chocolate chips, chopped nuts, or shredded coconut for extra texture and flavor.
Make it ahead: The cake can be made a day in advance and stored in the fridge. Just frost before serving for best results.
Mini version: Make cupcakes instead of a large cake — just reduce the baking time to 18–20 minutes.
🧁 Final Thoughts
This Banana Bread Cake with Cream Cheese Frosting combines everything you love about banana bread with the elegance of a frosted cake. It’s easy to make, impossible to resist, and guaranteed to be a hit wherever it goes.
Whether you’re baking for a crowd or treating yourself, this recipe is a keeper.
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