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### Step 4: Add the Pudding Layer
1. Whisk the banana pudding mix and milk in a bowl until thickened.
2. Gently fold in whipped topping or whipped cream.
3. Layer banana slices over the cooled cheesecake, then spread the pudding mixture evenly on top.
4. Refrigerate for another hour to set.
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### Step 5: Decorate and Serve
Top with whipped cream, more banana slices, and Nilla wafers right before serving. Slice and enjoy the creamy, dreamy magic!
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## 👩🏾🍳 Tips for Success
* **Use ripe bananas** for better flavor and texture.
* **Don’t skip the water bath**—it ensures a smooth, crack-free cheesecake.
* **Chill thoroughly** so the layers set perfectly.
* **Add bananas on top just before serving** to keep them from browning.
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## 🥄 Final Thoughts
Banana Pudding Cheesecake is more than just a dessert—it’s a celebration of everything we love about Southern sweets. Creamy, crunchy, sweet, and nostalgic, it brings comfort and class to the table. Whether you’re feeding a crowd or just indulging in a slice yourself, this cheesecake is sure to become a favorite.
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Would you like a printable recipe card, step-by-step image guide, or social media captions to go along with this article? I can help with that too!
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