### How to Make It
1. **Layer it up:** Start with a layer of vanilla wafers at the bottom of your dish, followed by banana slices and a layer of vanilla pudding.
2. **Repeat the layers:** Continue building layers until your dish is nearly full.
3. **Add the caramel:** Drizzle warm caramel sauce between layers or just over the top for a beautiful finish.
4. **Chill:** Cover and refrigerate for a few hours (or overnight) to let the flavors meld and the wafers soften just right.
5. **Top it off:** Right before serving, add a final drizzle of caramel and a dollop of whipped cream.
### Why You’ll Love It
* **Sweet and salty perfection:** The caramel sauce adds depth and a touch of indulgence.
* **Make-ahead friendly:** It actually tastes better the next day—great for parties or stress-free hosting.
* **Versatile:** Make it in a trifle dish for drama, or in individual cups for cute, portable servings.
### Pro Tips
* Use bananas that are just ripe—not overly soft—for the best texture.
* Want extra crunch? Toast the vanilla wafers or add chopped nuts on top.
* If you’re making homemade caramel, add a pinch of sea salt to enhance the flavor even more.
### Final Thoughts
**Banana Pudding with Caramel Sauce** is a beautiful blend of comfort and elegance—a dessert that feels homey but tastes gourmet. It’s a sweet twist on a timeless favorite, and once you try it, it might just become your go-to pudding recipe for life.
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