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**Beef & Barley Soup**
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# Beef & Barley Soup: Hearty, Wholesome Comfort in Every Spoonful
When the weather cools and comfort calls, few meals satisfy like a warm, savory bowl of **Beef & Barley Soup**. This classic dish combines tender beef, nutty barley, and a medley of vegetables in a rich, flavorful broth that’s as nourishing as it is filling.
Perfect for a weeknight dinner, make-ahead lunches, or a cozy Sunday supper, beef and barley soup is the kind of recipe that brings back memories — or makes new ones. It’s a complete one-pot meal that delivers old-fashioned comfort with every spoonful.
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## 🥣 Why You’ll Love This Soup
* 🍲 **Hearty and nutritious** — packed with protein, fiber, and vegetables
* 🔄 **Perfect for leftovers** — tastes even better the next day
* 🥕 **Easy to customize** with your favorite veggies or herbs
* 🧑🍳 **Simple to prepare** in a pot, slow cooker, or Instant Pot
* 🧡 **Classic comfort food** that never goes out of style
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## 🧾 Ingredients
* 1 lb beef stew meat, cut into bite-sized pieces
* 1 tbsp olive oil
* 1 onion, diced
* 2–3 cloves garlic, minced
* 3 carrots, sliced
* 2 stalks celery, chopped
* 1 cup pearl barley
* 6 cups beef broth
* 1 tsp dried thyme
* 1 tsp dried parsley
* Salt and black pepper, to taste
* Optional: 1 tbsp tomato paste or Worcestershire sauce for added depth
* Fresh parsley for garnish (optional)
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