# **Hearty Beef Barley Soup: A Comforting Classic**
There’s nothing quite like a warm bowl of **Beef Barley Soup** to soothe the soul on a chilly day. This classic recipe combines tender beef, chewy barley, and a medley of vegetables in a rich, savory broth. It’s a wholesome, filling meal that’s perfect for weeknight dinners or meal prep.
Best of all, this soup is easy to make and packed with flavor. Whether you’re a seasoned cook or a beginner, this **Beef Barley Soup** will quickly become a favorite in your household.
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## **Ingredients**
*(Serves 6-8)*
– **1.5 lbs (680g) beef stew meat**, cubed
– **1 tbsp olive oil**
– **1 large onion**, diced
– **3 carrots**, peeled and chopped
– **3 celery stalks**, chopped
– **3 garlic cloves**, minced
– **8 cups beef broth** (low-sodium preferred)
– **1 (14.5 oz) can diced tomatoes**, undrained
– **¾ cup pearl barley**, rinsed
– **2 bay leaves**
– **1 tsp dried thyme**
– **1 tsp dried rosemary**
– **Salt and black pepper**, to taste
– **1 cup frozen peas** (optional)
– **Fresh parsley**, chopped (for garnish)
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