Cook the Liver
In the same skillet, add remaining butter. Cook the liver slices for 2–3 minutes on each side until browned on the outside and slightly pink inside. Don’t overcook—it can become tough.
Combine and Serve
Return the onions to the skillet and cook for another minute to let the flavors come together. Serve warm with mashed potatoes, rice, or crusty bread.
Tips for Success
Don’t skip the milk soak—it really improves the texture and taste.
Cook quickly over medium-high heat to keep the liver tender.
Try adding a splash of balsamic vinegar or Worcestershire sauce at the end for an extra layer of flavor.
Final Thoughts
This Beef Liver and Onions recipe is a true comfort food gem. Whether you grew up with it or are trying it for the first time, it offers a savory, satisfying meal that’s both nostalgic and nourishing. And the best part? Even the picky eaters at our table asked for seconds.
Give it a try—you might be surprised how quickly it becomes a regular in your dinner rotation.
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