Absolutely! Here’s a warm, cozy, and engaging article for your **Beef Stew** recipe — ideal for a food blog, cookbook, or seasonal cooking feature:
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### **Hearty, Homemade Comfort: Classic Beef Stew Recipe You’ll Crave All Year**
When it comes to comfort food, nothing hits the spot quite like a bowl of **classic beef stew**. Rich, savory, and loaded with tender beef and hearty vegetables, this timeless dish is the perfect way to warm up on a chilly day or feed the family something wholesome and satisfying.
Whether you’re cooking for a Sunday dinner, meal prepping for the week, or just craving something soul-soothing, this **homemade beef stew** delivers every time.
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### **Why This Beef Stew is a Must-Try**
* ✅ **Tender chunks of beef** slow-simmered to perfection
* ✅ **Loaded with vegetables** for a balanced, one-pot meal
* ✅ **Deep, savory flavor** thanks to a rich broth and herbs
* ✅ **Make-ahead and freezer-friendly**
* ✅ **Perfect with bread, rice, or on its own**
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### **Ingredients:**
* 2 lbs beef stew meat (chuck roast or stewing beef), cut into bite-sized chunks
* 2 tablespoons olive oil
* 1 large onion, diced
* 3 garlic cloves, minced
* 4 carrots, peeled and sliced
* 3 celery stalks, chopped
* 4–5 small potatoes, cubed (Yukon gold or red work best)
* 3 tablespoons tomato paste
* 4 cups beef broth (low sodium preferred)
* 1 cup dry red wine (optional, but adds richness)
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 2 bay leaves
* Salt and pepper, to taste
* 2 tablespoons flour or cornstarch (for thickening, optional)
* Fresh parsley for garnish (optional)
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### **Instructions:**
1. **Brown the beef:**
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches and brown on all sides. Remove and set aside.
2. **Sauté the aromatics:**
In the same pot, add the onion, garlic, carrots, and celery. Cook for 4–5 minutes until softened and fragrant.
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