Certainly! Here’s a warm and hearty article for your **Beef Stew with Peppers** recipe:
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# Beef Stew with Peppers: A Bold Twist on a Comfort Food Classic
When it comes to cozy, soul-warming meals, nothing beats a good beef stew — and this **Beef Stew with Peppers** takes the beloved classic to bold new heights. Tender chunks of beef simmered in a rich, savory broth meet the sweet bite of bell peppers, creating a dish that’s deeply flavorful, colorful, and satisfying from the very first spoonful.
Whether you’re cooking for a chilly night, prepping for a family dinner, or simply craving something rustic and delicious, this stew delivers big-time comfort with a splash of vibrant freshness.
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## Why You’ll Love This Stew
* 🥩 Fork-tender beef, slow-cooked to perfection
* 🌶️ Sweet and slightly smoky bell peppers for a flavor boost
* 🍅 A tomato-based broth that’s rich, hearty, and aromatic
* 🥄 Perfect with rice, mashed potatoes, noodles, or crusty bread
* 🕒 Ideal for meal prep or make-ahead dinners — flavors only get better the next day
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## Ingredients
* 2 lbs beef stew meat, cut into 1-inch chunks
* 2 tbsp olive oil
* 1 onion, diced
* 3 cloves garlic, minced
* 2–3 bell peppers (red, yellow, green), sliced into strips
* 1 cup beef broth
* 1 cup crushed tomatoes or tomato sauce
* 2 tbsp tomato paste
* 1 tsp paprika (smoked or sweet)
* 1/2 tsp dried oregano
* Salt and pepper to taste
* Optional: pinch of red pepper flakes for heat
* Fresh parsley, for garnish
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