Make it ahead: Assemble the dish up to a day in advance and refrigerate until ready to bake.
Serving Suggestions
Pair with a crisp green salad and warm garlic bread for a full Italian-style dinner.
Serve with a glass of red wine like Chianti or Merlot for a cozy date night at home.
Double the recipe and freeze one batch for an easy future meal.
Why We Love It
Beef-stuffed shells are the kind of meal that brings people together. They’re hearty, satisfying, and filled with familiar flavors that even picky eaters tend to love. Plus, this dish is great for meal prep — you can bake it and reheat leftovers for quick lunches throughout the week.
Final Thoughts
Rich, cheesy, and oven-baked to perfection, Beef-Stuffed Shells with Creamy Ricotta are a timeless favorite. Whether you’re serving a hungry family or hosting a casual dinner party, this recipe is a guaranteed winner. It’s comfort food that feels a little elevated — without a lot of fuss.
Would you like a printable version of this recipe, or a short-form version for Instagram or Pinterest? I can help with that too!
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