7. Serve
Let cool for 5–10 minutes before serving. Garnish with fresh basil or parsley if desired.
Tips & Variations
Substitute ground turkey or sausage for the beef if you like.
Add sautéed spinach, mushrooms, or zucchini to the filling for extra veggies.
Use store-bought marinara for convenience or make your own for added depth of flavor.
Make a double batch and freeze one dish for an easy future meal.
Final Thoughts
Beef-Stuffed Shells with Creamy Ricotta Filling is more than just a recipe—it’s a classic comfort dish that brings people together. Each bite is loaded with rich, cheesy goodness and satisfying beef, making it a guaranteed hit at the dinner table.
Whether you serve it on a quiet weeknight or at your next family gathering, this dish is sure to become a staple in your recipe rotation.
Want a printable recipe card or a freezer-friendly version of this meal? I’d be happy to help—just let me know!
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