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### 👩🍳 How to Make It
1. **Preheat oven** to 350°F (175°C). Grease or line a small cake pan or loaf pan.
2. **In a large bowl**, whisk together eggs, applesauce, oil, and vanilla.
3. **In another bowl**, mix flour, baking soda, cinnamon, nutmeg, and salt.
4. **Combine wet and dry ingredients**, then fold in the grated apples.
5. **Pour into pan** and smooth the top.
6. **Bake** for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. **Cool slightly**, slice, and enjoy!
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### 🍽️ How to Serve It
* Enjoy warm with a dollop of Greek yogurt or sugar-free whipped cream
* Drizzle with a touch of warm almond butter or natural peanut butter
* Pair with coffee or tea for the perfect afternoon pick-me-up
* Freeze slices for a grab-and-go breakfast or snack
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### Believe It: Dessert *Can* Be Healthy
This sugar-free apple cake is more than just a “healthy option” — it’s a genuinely tasty dessert you’ll want to make again and again. With warm spices, tender apples, and just the right amount of natural sweetness, it proves that **you don’t need added sugar to treat yourself well**.
**Give it a try — and don’t be surprised if your family asks for seconds!**
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Want a printable recipe card or ideas for turning it into muffins? Just ask — I’d love to help!
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