### Step 2: Prepare the Cheesecake Filling
1. Beat the cream cheese until smooth.
2. Add sugar and vanilla extract; mix well.
3. Beat in the eggs one at a time, followed by the sour cream and lemon juice.
4. Pour the filling over the cooled crust and smooth the top.
### Step 3: Bake the Cheesecake
1. Bake for 50–60 minutes, or until the center is set but still slightly jiggly.
2. Turn off the oven and let the cheesecake cool inside with the door cracked open.
3. Refrigerate for at least 4 hours, or overnight for best results.
### Step 4: Make the Berry Topping
1. In a small saucepan, combine berries, sugar, lemon juice, and cornstarch.
2. Heat gently until berries soften and the mixture thickens slightly.
3. Cool completely before spreading over the chilled cheesecake.
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## Tips for the Best Cheesecake
* **Room Temperature Ingredients:** For a smoother filling, make sure your cream cheese, eggs, and sour cream are all at room temperature before mixing.
* **No Cracks:** Avoid overmixing and bake gently. Cooling gradually also helps prevent cracks.
* **Berry Variations:** Use whatever berries are in season, or substitute with a berry compote or jam in a pinch.
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## Serving & Storage
* Serve chilled with extra fresh berries or whipped cream if desired.
* Store in the refrigerator for up to 5 days.
* This cheesecake also freezes well—wrap tightly and freeze for up to 2 months.
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## Final Thoughts
This **Berry Cheesecake with a Fruit Topping** is everything a dessert should be: indulgent yet refreshing, beautiful yet simple to make. Whether it’s a holiday table centerpiece or a weekend treat, it’s sure to impress anyone lucky enough to get a slice.
Try it once, and it might just become your new go-to dessert.
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