2. **Make the Cream Filling:**
* In a mixing bowl, whip the heavy cream until soft peaks form.
* In a separate bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract.
* Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
3. **Assemble the Pastry Puffs:**
* Spoon or pipe the cream filling onto the bottom half of each pastry.
* Top with a generous spoonful of fresh berries.
* Place the top half of the pastry on, and optionally dust with powdered sugar for a bakery-worthy finish.
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### **Tips & Variations**
* **Make Ahead:** You can prepare the pastry shells and cream filling a day in advance. Store the shells in an airtight container and refrigerate the cream.
* **Flavor Swaps:** Add lemon zest to the filling for a citrusy twist, or try a drizzle of melted chocolate over the finished puffs.
* **Berry Sauce:** For extra indulgence, macerate berries in a bit of sugar and lemon juice to create a juicy berry sauce.
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### **Final Thoughts**
Berry Cream Pastry Puffs are a delightful combination of elegance and ease. They look like they came from a high-end patisserie, yet they require minimal ingredients and effort. With their crowd-pleasing flavor and picture-perfect appeal, these pastries are sure to become a staple in your dessert rotation.
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