Berrylicious Strawberry Crunch Cheesecake
A Delightful Blend of Creamy, Crunchy, and Fruity Perfection
When it comes to decadent desserts, few can compete with a cheesecake — but add fresh strawberries and a satisfying crunch, and you have something truly special. This Berrylicious Strawberry Crunch Cheesecake is a celebration of textures and flavors, combining a smooth, creamy cheesecake base with a crispy, buttery crust and the sweet, tangy burst of fresh strawberries on top.
Whether you’re looking to wow guests at your next party, treat your family on a weekend, or simply indulge in a slice of heaven, this cheesecake is your go-to dessert. It’s fruity, rich, and perfectly balanced — a dessert masterpiece in every bite.
Why This Cheesecake Stands Out
🍓 Fresh strawberries bring vibrant flavor and a pop of color
🍰 Creamy cheesecake filling with just the right tang
🥧 Crunchy crust adds texture and buttery goodness
🎉 Visually stunning and impressively delicious
🕒 Simple to assemble with easy ingredients
Ingredients
Crust
1½ cups graham cracker crumbs
⅓ cup sugar
6 tablespoons melted butter
Cheesecake Filling
24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
Strawberry Crunch Topping
2 cups fresh strawberries, sliced
¼ cup sliced almonds or chopped pecans, toasted
2 tablespoons brown sugar
Optional: whipped cream for serving
Instructions
1. Prepare the Crust
Preheat oven to 325°F (165°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then set aside to cool.
2. Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream until fully combined.
3. Bake the Cheesecake
Pour the filling over the cooled crust. Bake for 50–60 minutes, or until the center is just set (it should still jiggle slightly). Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour to prevent cracking.
4. Prepare the Strawberry Crunch Topping
In a small bowl, toss sliced strawberries with brown sugar. Toast nuts in a dry skillet until golden and fragrant. Let cool.
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