6. Cool:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Optional Add-Ons
Cinnamon Streusel: Mix ¼ cup flour, ¼ cup brown sugar, 2 tbsp butter, and ½ tsp cinnamon. Sprinkle on top before baking.
Cream Cheese Glaze: Drizzle with a simple glaze made from cream cheese, powdered sugar, and milk.
Mini Loaves or Muffins: Bake in smaller pans or muffin tins—just reduce the baking time accordingly.
Storage Tips
Store at room temperature, tightly wrapped, for up to 4 days.
Refrigerate for up to a week.
Freeze slices individually wrapped for quick snacks or breakfast on the go.
Final Thoughts
This Best Applesauce Bread is everything you want in a fall recipe: cozy, spiced, and incredibly easy to make. Whether you’re baking for your family, a friend, or just to fill your kitchen with the scents of the season, this recipe will quickly become a staple in your autumn baking lineup.
One bite, and you’ll understand why it’s called the best.
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