Combine it all
Return the sausage and shrimp to the skillet, then add the cooked pasta. Toss everything together until well-coated in the sauce. Let it simmer for another minute so the flavors meld.
Serve hot
Garnish with chopped parsley, a pinch of red pepper flakes, or a squeeze of lemon for extra brightness.
🌟 Tips & Variations:
Use Andouille sausage for authentic smoky Cajun flavor.
Sub in half-and-half or evaporated milk for a lighter sauce.
Add veggies like bell peppers or spinach to bulk it up.
Make it low-carb by swapping pasta with zucchini noodles or spaghetti squash.
🍽️ Perfect For:
Weeknight dinners with flair
Date night at home
Meal prep (it reheats beautifully)
Impressing guests with zero stress
Final Thoughts: Bold, Creamy, Unforgettable
This Cajun Shrimp Pasta with Sausage is more than just a meal—it’s a flavor bomb that brings Southern comfort right to your table. With smoky sausage, juicy shrimp, and that irresistible creamy Cajun sauce, you’re going to want to make this one again (and again).
Spicy, rich, and deeply satisfying—it’s hands-down one of the best pasta dishes you’ll ever make.
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