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### **How to Make the Best Creamy Pea Salad**
**1. Thaw the peas:**
Let frozen peas sit at room temperature or rinse under cool water until thawed. Drain well.
**2. Make the dressing:**
In a small bowl, whisk together mayonnaise, sour cream (if using), vinegar or lemon juice, sugar, salt, and pepper until smooth.
**3. Assemble the salad:**
In a large bowl, combine peas, red onion, cheese, and bacon. Pour the dressing over the top and gently stir until everything is coated evenly.
**4. Chill & serve:**
Cover and refrigerate for at least 30 minutes before serving — this allows the flavors to meld and the salad to cool perfectly.
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### **Tips & Variations**
* **Make it lighter:** Use Greek yogurt in place of sour cream or mayo.
* **Add crunch:** Toss in sunflower seeds, chopped celery, or water chestnuts.
* **Try a twist:** Use ranch dressing instead of the mayo-based version for a different flavor.
* **Want it vegetarian?** Skip the bacon or use a plant-based alternative.
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### **Perfect for Any Occasion**
This **Creamy Pea Salad** isn’t just a summer side — it fits in beautifully on Easter tables, Thanksgiving spreads, or as a quick side with grilled meats or sandwiches. It’s nostalgic, refreshing, and simple enough to whip up anytime.
The combination of sweet peas, savory bacon, sharp cheese, and creamy dressing hits every flavor note — proving that sometimes, the simplest recipes really are the best.
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**Love easy, nostalgic recipes like this? Save it, share it, and bring this classic back to your table! 🟢🥓🧀**
Let me know if you’d like a printable recipe card or a short video-style caption for socials!
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