Best Easy Sheet Pan Scored Potatoes Recipe: Crispy, Golden, and Full of Flavor
If you’re looking for a side dish that’s simple, satisfying, and guaranteed to impress, look no further than these Easy Sheet Pan Scored Potatoes. With just a handful of ingredients and minimal prep, this recipe delivers perfectly crispy-on-the-outside, tender-on-the-inside potatoes — all baked to golden perfection on one sheet pan.
Scoring the potatoes (cutting shallow crosshatch patterns on top) not only gives them a beautiful presentation but also helps the butter and seasoning seep into every crevice. The result? Maximum flavor and texture with minimal effort.
Why You’ll Love These Scored Potatoes
🥔 Crispy edges and creamy centers
🧄 Infused with butter, garlic, and herbs
🕒 Hands-off, no-fuss sheet pan cooking
🧂 Customizable with your favorite seasonings
🍴 Perfect as a side dish for any protein — or just enjoy on their own!
Ingredients
6 medium Yukon Gold or Russet potatoes
3 tablespoons olive oil or melted butter
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika or smoked paprika (optional)
1 teaspoon dried rosemary or thyme
Optional toppings: shredded Parmesan, chopped parsley, sour cream
How to Make Scored Sheet Pan Potatoes
1. Prep the Potatoes
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes well.
Slice each potato in half lengthwise. Place cut-side up and score the tops in a shallow crisscross pattern using a small knife — about 1/4-inch deep.
2. Season and Arrange
Place the potatoes cut-side up on a greased or parchment-lined sheet pan.
In a small bowl, mix the olive oil or butter with garlic, herbs, salt, pepper, and paprika.
Brush the mixture generously over the scored side of each potato, making sure it seeps into the cuts.
3. Bake to Perfection
Roast in the preheated oven for 35–45 minutes, or until the tops are golden brown and crispy and the insides are fork-tender.
4. Serve Hot
Sprinkle with fresh herbs, grated Parmesan, or a dollop of sour cream for extra indulgence. Serve immediately!
Tips & Variations
Add cheese: Sprinkle grated cheese over the last 10 minutes of baking for a melty, golden topping.
Spicy twist: Add chili flakes or Cajun seasoning for a little heat.
Make it loaded: Top with crumbled bacon, green onions, and cheese for loaded-style potatoes.
Crispier finish: Broil for the last 2–3 minutes for an ultra-crispy top.
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