How to Make It
Making this soup is as easy as it gets. Here’s a quick overview:
Brown the beef – A quick sear adds tons of flavor.
Sauté the aromatics – Onions, garlic, carrots, and celery.
Add broth, tomatoes, and seasonings – Let it all simmer to build flavor.
Add remaining veggies – Simmer until everything is tender.
Taste and adjust – Finish with fresh herbs or a splash of vinegar for brightness.
Serve with warm bread, cornbread, or crackers for a complete, soul-satisfying meal.
Make It Ahead & Store It
This soup only gets better with time. In fact, the flavors deepen as it sits, making it a perfect make-ahead dish. Store it in the fridge for up to 4 days, or freeze for up to 3 months. Simply reheat on the stove or in the microwave when ready to enjoy.
Final Thoughts
If you’re looking for a recipe that checks all the boxes — easy, hearty, nourishing, and downright delicious — this Best Ever Easy Vegetable Beef Soup is it. It’s the kind of dish that feels like home, no matter where you are.
So grab your biggest soup pot, throw in those fresh veggies, and let the magic happen. Because comfort food doesn’t have to be complicated — and this soup proves it.
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