Best Ever Easy Vegetable Beef Soup

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### 👩‍🍳 How to Make It

1. **Brown the Beef:** In a large pot or Dutch oven, cook the beef over medium heat until browned. Drain excess fat.
2. **Sauté the Aromatics:** Add onions and garlic; cook until softened and fragrant (about 2-3 minutes).
3. **Add the Veggies:** Toss in carrots, celery, and potatoes. Stir well.
4. **Pour in Broth and Tomatoes:** Add the diced tomatoes (with juice), beef broth, and seasonings.
5. **Simmer:** Bring to a boil, then reduce heat. Cover and simmer for 25–30 minutes, or until veggies are tender.
6. **Finish with Final Veggies:** Stir in green beans, corn, and any optional vegetables. Simmer for another 5–10 minutes.
7. **Taste and Serve:** Adjust seasoning as needed, then ladle into bowls and enjoy!

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### 🍞 Serving Suggestions

* Pair it with **warm crusty bread** or **buttered cornbread**.
* Top with **grated Parmesan** or a dollop of **sour cream** for an extra treat.
* Make it a freezer meal! This soup freezes beautifully for up to 3 months.

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### ❤️ Why You’ll Love This Soup

* **Super easy:** No fancy steps or ingredients.
* **One pot = less mess** and more flavor.
* **Customizable:** Swap in your favorite veggies or use ground turkey for a lighter version.
* **Comfort food magic:** It tastes like it simmered all day—even if it didn’t!

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This **Best Ever Easy Vegetable Beef Soup** is proof that the simplest recipes are often the most satisfying. Once you make it, it’s sure to become a regular in your rotation—especially when the temperatures drop and you need something warm and wonderful on the stove.

Have you made this soup yet? Drop a photo or comment below—we’d love to see your delicious creations! 🍲

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Let me know if you’d like a printable version of the recipe or a social media caption to go along with it!