### Why You’ll Love It
* **Bright, fresh flavor** from real oranges
* **Incredibly fluffy texture** that melts in your mouth
* **Perfect for any occasion** — tea time, birthdays, or holidays
* **Simple ingredients** you likely already have in your pantry
### What Makes Grandma’s Recipe Special?
What sets Grandma’s version apart is the perfect balance of eggs, sugar, and flour, whipped to create a cloud-like batter. Her secret? Patience and precision — especially when folding the egg whites into the batter. The result is a tender, springy cake that doesn’t need heavy frostings or fillings to shine.
### Serving Suggestions
Serve a slice with a dusting of powdered sugar or a dollop of whipped cream. Add fresh berries for a summery touch or pair it with a cup of Earl Grey for a simple but elegant dessert. It’s also delicious chilled straight from the fridge — a refreshing treat on warm days.
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Whether you’re baking it for the first time or the hundredth, **Grandma’s Orange Sponge Cake** is more than just a recipe — it’s a celebration of comfort, love, and timeless flavor.
So go ahead, preheat the oven, zest those oranges, and get ready to enjoy a true classic that never goes out of style.
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