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### What Makes It “Italian”?
This isn’t your typical ketchup-topped loaf. The **Italian upgrade** includes:
* **Ground beef (or a beef/pork mix)** for juicy, tender texture
* **Italian breadcrumbs and grated Parmesan** to add flavor and richness
* **Fresh garlic, parsley, and basil** to build that classic Italian aroma
* **Marinara sauce** baked right in and on top — think lasagna in loaf form
* **A cheesy surprise** — melty mozzarella in the middle or sprinkled on top for a gooey finish
It’s like spaghetti and meatballs met meatloaf and made the ultimate comfort food baby.
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### Why You’ll Love It
* **Bold flavor** with minimal effort
* **Kid-friendly and freezer-friendly**
* **Perfect with pasta, mashed potatoes, or roasted veggies**
* **Elevates classic meatloaf into a restaurant-worthy meal**
Even meatloaf skeptics will be won over after one bite of this cheesy, saucy, herby masterpiece.
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### Tips for Meatloaf Success
* **Don’t overmix** – Mix just until combined to keep it moist and tender.
* **Use a meat thermometer** – Internal temp should hit 160°F for perfect doneness.
* **Let it rest** – Wait 5–10 minutes before slicing to help it hold together.
* **Add extra cheese** – Because, well… you can never have too much cheese.
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### Make It a Meal
Serve your **Italian Meatloaf** with:
* A side of spaghetti or penne tossed in olive oil or extra marinara
* Garlic bread or a crusty baguette
* A crisp Caesar or Caprese salad
* And don’t forget a sprinkle of extra Parmesan on top!
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### Final Thoughts
This **Best Italian Meatloaf** isn’t just a twist on a classic — it’s a total flavor upgrade. With simple ingredients, bold taste, and a hearty, comforting feel, it’s destined to become a regular in your dinner rotation.
So the next time you’re craving something cozy and homemade — with a little Italian flair — give this meatloaf a try. Just don’t expect leftovers!
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Want me to format the full recipe with step-by-step directions and measurements? Just send it over, and I’ll put it together beautifully for you!
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