Big Mac French Toast: The Ultimate Sweet-and-Savory Breakfast Mashup
If you’re someone who loves breaking the rules of traditional breakfast, buckle up — because Big Mac French Toast is here to flip your taste buds upside down (in the best way). This unexpected fusion brings together two all-American icons: the classic McDonald’s Big Mac and golden, custard-dipped French toast.
The result? A sweet-and-savory, cheesy, meaty, saucy masterpiece that feels like brunch, dinner, and a guilty pleasure all rolled into one. Whether you’re looking to wow guests, cure a weekend hangover, or just try something deliciously unhinged, Big Mac French Toast is a wild ride you won’t regret.
What Is Big Mac French Toast, Exactly?
Imagine the flavor profile of a Big Mac — beefy patties, melty cheese, tangy pickles, crisp lettuce, onions, and that iconic “special sauce” — sandwiched between slices of golden-brown French toast instead of a sesame seed bun.
It’s decadent. It’s indulgent. It’s the sweet-and-savory comfort food mashup you didn’t know you needed.
Why You’ll Love This Dish
🍔 Fast food meets brunch – Combines two iconic dishes into one over-the-top experience.
🍳 Perfect balance – Sweet French toast, savory beef, tangy sauce, and creamy cheese.
🤤 Crave-worthy layers – Every bite is packed with flavor and texture.
🎉 Weekend brunch showstopper – Sure to turn heads and spark conversation.
🔁 Customizable – Swap ingredients to make it more breakfast-y or more burger-y.
Ingredients You’ll Need
For the French Toast:
Thick-cut bread (like brioche or Texas toast)
Eggs
Milk or heavy cream
A pinch of salt and sugar
Butter or oil for frying
For the Big Mac Filling:
Ground beef (formed into small, thin patties)
American cheese slices
Shredded iceberg lettuce
Pickles
Diced onions
Special sauce (you can make your own or use store-bought Big Mac-style sauce)
How to Make Big Mac French Toast
Prep the French Toast
Whisk together eggs, milk, a pinch of sugar and salt. Dip slices of bread and cook them in a buttered skillet until golden and slightly crisp. Set aside.
Cook the Beef Patties
Shape ground beef into thin, round patties. Season with salt and pepper, then cook in a hot skillet until browned on both sides. Top with American cheese and let it melt.
Make the “Special Sauce”
Combine mayo, ketchup, sweet relish, mustard, vinegar, and a pinch of garlic/onion powder to mimic that iconic Big Mac flavor.
Assemble the Sandwich
Layer one slice of French toast, beef and cheese, pickles, onions, shredded lettuce, and special sauce. Top with a second slice of French toast.
Serve Hot
Slice in half, skewer if needed, and serve immediately — with extra sauce for dipping!
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