Big Mac French Toast

Repeat with remaining ingredients.

5. Serve:
Slice in halves or quarters for sharing.

Garnish with extra sauce, lettuce, or pickles if you’re feeling fancy.

🍽 Pro Tips
Want it spicier? Add jalapeños or hot sauce to the beef or sauce.

Make it portable: Turn this into stuffed French toast “pockets” by sealing edges with a fork before cooking.

Vegan version? Use plant-based beef and cheese, and a vegan egg replacer.

💥 Final Thoughts
This Big Mac French Toast is not for the faint of heart — but for those who dare, it’s a flavor bomb worth every bite. It’s salty, tangy, sweet, crispy, cheesy, and soft all at once. Whether you serve it for brunch, dinner, or a late-night food experiment, one thing’s for sure: people will ask for seconds (and the recipe).