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## Step-by-Step Instructions
### 1. Make the Biscuits
Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface, gently knead a few times, then pat out to about 1-inch thickness. Cut biscuits with a round cutter and place on a baking sheet. Bake for 12-15 minutes until golden brown.
### 2. Prepare the Sausage Gravy
While the biscuits bake, cook the sausage in a large skillet over medium heat until browned and cooked through. Don’t drain the fat! Sprinkle flour over the sausage and stir well to coat. Slowly pour in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper.
### 3. Serve and Enjoy
Split the warm biscuits and generously spoon the sausage gravy over the top. Grab a fork and dig in!
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## Why I’m Head Over Heels for Biscuits and Gravy 😍
This dish combines textures and flavors that just hit all the right spots: the crispness of the biscuit edges, the creaminess of the gravy, the spicy kick of sausage, and the comforting warmth that stays with you long after the last bite. Plus, it’s an all-day kind of meal — breakfast, brunch, or even dinner.
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## Pro Tips for the Best Biscuits and Gravy
* Use **cold butter** for flaky biscuits.
* Don’t rush the gravy — let it simmer to thicken perfectly.
* Spice it up with a pinch of cayenne or red pepper flakes if you like a little heat.
* Try adding fresh herbs like thyme or sage to your gravy for an aromatic twist.
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## Final Thoughts
Biscuits and gravy aren’t just food — they’re a feeling. When I say **“Biscuits and Gravy Can Go For Me,”** it means I’m all in for this classic comfort food that never disappoints. Whether you’re cooking for a crowd or just yourself, this recipe will fill your kitchen with warmth and your belly with happiness.
Ready to dive in? Your ultimate comfort meal awaits!
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Want me to include nutritional info or ideas for sides to pair with biscuits and gravy?
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