Blackberry Cobbler

5. Bake:
Bake for 40–45 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.

6. Cool & Serve:
Let cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream for the ultimate treat.

🍽️ Tips & Variations
Use mixed berries for a twist—blueberries, raspberries, or strawberries work well with blackberries.

Add a pinch of cinnamon or nutmeg to the topping for a cozy spice note.

Want it less sweet? Reduce the sugar in the filling to ½ cup, especially if your berries are very ripe.

🌞 Final Thoughts
This Blackberry Cobbler is everything a summer dessert should be—simple, rustic, and bursting with fresh flavor. It’s the kind of recipe you make once and end up memorizing because it’s just that good. Whether you’re hosting a backyard BBQ or just craving a little comfort on a quiet evening, this cobbler always hits the spot.

So simple. So nostalgic. So good. 🫐💛