### Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a cake pan with butter or oil and lightly dust with flour, or line it with parchment paper for easy removal.
### Step 2: Blend the Ingredients
In your blender, add the eggs and sugar first. Blend on high speed for about 2 minutes until the mixture is pale and frothy. This step incorporates air, which is key to a fluffy sponge cake.
Next, add the vegetable oil, milk, and vanilla extract. Blend again until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the blender while pulsing gently until just combined. Avoid over-blending to keep the batter light.
### Step 3: Bake
Pour the batter into your prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. The cake should be golden on top and spring back when touched lightly.
### Step 4: Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve plain or decorate as desired.
## Why Try This Recipe?
* **Quick and Easy:** All ingredients mix in one blender bowl, minimizing cleanup.
* **Light Texture:** The blending of eggs and sugar ensures a fluffy, tender crumb.
* **Versatile:** Serve it as a simple snack, dessert, or a base for layered cakes.
* **Great for Beginners:** No special baking skills required.
## Tips for Success
* Use fresh eggs at room temperature for better volume.
* Don’t over-blend after adding flour to keep the batter airy.
* Customize with lemon zest, cocoa powder, or spices for variety.
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Enjoy this simple yet delightful **Blender Sponge Cake (Bizcocho en Licuadora)** with your family and friends. It’s proof that sometimes the easiest recipes bring the most joy!
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Would you like me to help with the detailed recipe format or suggest variations?
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