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## 👩🍳 How to Make It
1. **Preheat oven:** Set oven to 350°F (175°C). Grease or line a baking dish.
2. **Mix dry ingredients:** In a large bowl, combine oats, cinnamon, baking powder, and nuts if using.
3. **Add wet ingredients:** Whisk eggs, milk, vanilla, and sweetener. Stir grated carrots and diced apples into the mixture.
4. **Combine:** Pour wet ingredients into dry and stir until well mixed.
5. **Bake:** Transfer mixture into prepared dish and bake for 35-40 minutes or until set and golden on top.
6. **Serve:** Let cool slightly before serving. Enjoy warm or refrigerate for easy breakfasts throughout the week.
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## 💡 Tips & Variations
* Use any milk alternative you prefer — coconut, oat, or dairy milk all work well.
* Add flaxseeds or chia seeds for extra fiber and omega-3s.
* Swap apples for pears or berries for a different fruit twist.
* Top with a dollop of Greek yogurt or nut butter for added protein.
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## 🌟 Final Thoughts
This **Blood Sugar-Balancing Oatmeal Apple Carrot Bake** is more than just a comforting dish — it’s a mindful choice that supports your health while delighting your taste buds. Perfect for those managing diabetes or anyone wanting a nutritious start to their day, this bake is a true treasure in the kitchen.
Ready to nourish your body without compromising on flavor? Try this diabetic-friendly oatmeal bake and savor the wholesome goodness!
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Looking for more health-conscious recipes? I’m here to help!
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