5. Bake
Bake at 350°F (175°C) for 25–30 minutes, until golden brown and set in the center.
6. Glaze and Serve
Whisk together glaze ingredients and drizzle over warm rolls. Serve warm and enjoy the gooey, fruity, creamy goodness!
🧊 Storage & Make-Ahead Tips
To store: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat slightly before serving.
To freeze: Freeze unglazed rolls after baking. Thaw and warm before glazing.
Make ahead: Prep the rolls the night before, refrigerate, and bake fresh in the morning.
💜 Final Thoughts
Blueberry Cheesecake Swirl Rolls are everything you didn’t know you needed in a sweet roll — soft and fluffy, creamy and fruity, sweet but not too rich. They’re an instant showstopper and guaranteed to become a new favorite in your baking rotation.
Serve them for Easter brunch, Mother’s Day, weekend baking, or just because you deserve a treat. One bite, and you’ll understand why these rolls are pure magic.
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