Cool & Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips & Variations
Lemon Zest Bonus: Add 1 tablespoon of lemon zest to the batter for a bright citrus twist.
Streusel Topping: For extra texture and sweetness, top the loaf with a crumbly streusel made from butter, flour, and brown sugar.
Storage: Wrap leftovers in plastic wrap or foil and store at room temperature for up to 3 days. It also freezes beautifully!
Final Thoughts
Blueberry Cream Cheese Bread is the kind of recipe that brings smiles to breakfast tables and dessert plates alike. Its soft, rich texture and vibrant berry flavor make it a go-to year-round, especially during blueberry season. Best of all, it’s simple enough for a weekday bake yet impressive enough to share.
Give this recipe a try, and you’ll see why it’s a favorite for so many!
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