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Blueberry Cream Cheese Bread

### Step-by-Step Instructions

#### 1. **Prep the Oven and Pan**

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

#### 2. **Mix Dry Ingredients**

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold in the blueberries to coat them—this helps prevent sinking during baking.

#### 3. **Combine Wet Ingredients**

In a separate bowl, beat the egg, sour cream, oil, vanilla, and sugar until smooth.

#### 4. **Make the Cream Cheese Filling**

In a small bowl, beat the softened cream cheese, sugar, egg, and vanilla until smooth and creamy.

#### 5. **Assemble the Bread**

Add the wet mixture to the dry ingredients and stir just until combined. Pour half the batter into the prepared loaf pan. Spread the cream cheese mixture evenly over the batter, then top with the remaining batter.

#### 6. **Create a Swirl**

Use a knife or skewer to gently swirl the cream cheese into the batter, creating a marbled effect.

#### 7. **Bake**

Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

### Tips for Perfect Blueberry Cream Cheese Bread

* **Use fresh or frozen blueberries:** Both work well, but if using frozen, don’t thaw them before adding.
* **Don’t overmix:** Stir the batter just until combined to keep the bread tender.
* **Swirl gently:** The swirl creates a beautiful pattern and blends flavors without mixing everything too much.
* **Add a glaze (optional):** Drizzle a simple powdered sugar glaze for extra sweetness and shine.

### Final Thoughts

This **Blueberry Cream Cheese Bread** is the perfect marriage of fruity freshness and creamy indulgence. It’s a crowd-pleaser that’s great for gifting, brunch gatherings, or a special homemade treat anytime. Serve it sliced with a cup of coffee or tea, and enjoy the simple pleasure of homemade baked goodness.

Would you like me to help create a printable recipe card or suggest variations like lemon zest or nuts?

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