Certainly! Here’s a mouthwatering article for your **Blueberry Lemonade Buttermilk Cake** recipe:
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### **Blueberry Lemonade Buttermilk Cake – A Fresh, Tangy & Moist Delight**
If you’re looking for a cake that captures the bright flavors of summer with every bite, look no further than this **Blueberry Lemonade Buttermilk Cake**. With its perfect balance of sweet and tangy, this moist and tender cake is bursting with juicy blueberries and zesty lemon flavor — all tied together by the richness of buttermilk.
Whether you’re serving it at brunch, bringing it to a picnic, or simply enjoying a slice with your afternoon tea, this cake is bound to steal the spotlight.
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### 🍋 Why You’ll Love This Cake
* **Bright, citrusy lemon flavor** pairs beautifully with sweet blueberries
* **Moist and tender texture** thanks to tangy buttermilk
* **Beautiful presentation** — studded with berries and topped with a light glaze
* **Perfect for any occasion**, from casual gatherings to elegant desserts
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### 🧁 Ingredients You’ll Need
* All-purpose flour
* Baking powder & baking soda
* Salt
* Fresh or frozen blueberries
* Lemon zest and juice (for that fresh lemonade flavor)
* Buttermilk (for richness and softness)
* Butter and sugar (creamed for a light, fluffy base)
* Eggs
* Optional: powdered sugar and lemon juice for a simple glaze
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